- Singapore Central Region (Singapore) Singapore
Full Time Café Service Crew Jobs, Salary up to SGD 3,000 in HERSING CULINARY PTE. LTD. Central Region (Singapore) - Maukerja
Café Service Crew
HERSING CULINARY PTE. LTD.
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Job Description
Responsibilities
Join our friendly gelato takeaway team as a Full-Time Front of House Crew member, delivering excellent customer service, maintaining cleanliness, and creating a welcoming environment.
Responsibilities
Set up the outlet for opening and closing, and perform general cleaning during operating hours to maintain a safe and welcoming environment.
Take customer orders accurately and provide friendly, engaging service to enhance customer experience.
Serve and scoop gelato efficiently to meet customer demand.
Maintain strict cleanliness and hygiene standards throughout the shop to ensure food safety.
Organize and keep the shop tidy and welcoming for customers.
Recommend and upsell menu items appropriately to increase sales.
Communicate clearly with team members and guests to support smooth operations.
Support daily operations and work closely with kitchen/ service team members during peak hours
Perform other ad-hoc duties assigned by the supervisor.
Requirements
Demonstrate a positive and approachable attitude to foster a welcoming atmosphere.
Communicate comfortably and clearly with customers to build rapport.
Adapt to fast-paced work environments while maintaining service quality.
Show responsibility and attention to cleanliness and food hygiene standards.
Able to work weekends, evenings, and public holidays (shift-based).
Able to start immediately.
Responsibilities
Set up the outlet for opening and closing, and perform general cleaning during operating hours to maintain a safe and welcoming environment.
Take customer orders accurately and provide friendly, engaging service to enhance customer experience.
Serve and scoop gelato efficiently to meet customer demand.
Maintain strict cleanliness and hygiene standards throughout the shop to ensure food safety.
Organize and keep the shop tidy and welcoming for customers.
Recommend and upsell menu items appropriately to increase sales.
Communicate clearly with team members and guests to support smooth operations.
Support daily operations and work closely with kitchen/ service team members during peak hours
Perform other ad-hoc duties assigned by the supervisor.
Requirements
Demonstrate a positive and approachable attitude to foster a welcoming atmosphere.
Communicate comfortably and clearly with customers to build rapport.
Adapt to fast-paced work environments while maintaining service quality.
Show responsibility and attention to cleanliness and food hygiene standards.
Able to work weekends, evenings, and public holidays (shift-based).
Able to start immediately.
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