jobs in Kolej Komuniti Bagan Serai

Kerja Sepenuh Masa, Food technology lecturer di Kolej Komuniti Bagan Serai Perak - Maukerja

Food technology lecturer

Kolej Komuniti Bagan Serai

Kongsi
Simpan

Lokasi Kerja

  • Bagan Serai Perak Malaysia

Penerangan Kerja

Tanggungjawab

Hospitality Management Graduate | 14+ Years of Hands-on Expertise in Hospitality & Food Technology (Bakery & Confectionery) | TVET & Skills-Driven Professional


QUALIFICATIONS

  • Expertise in Food Technology, Food Science, and Food Safety principles
  • Experience in course development, curriculum planning, and preparation of teaching resources
  • Skills in research, experimentation, and analyzing trends in food technology
  • Proficiency in engaging and mentoring students to foster academic and practical growth
  • Excellent communication, organizational, and presentation skills
  • Proven ability to work collaboratively within a team and independently
  • Degree in Bachelor of Hospitality Management
  • Previous teaching or training experience in an academic or vocational setting is an advantage


PROFILE SUMMARY

I bridge the gap between hospitality management strategy and the technical, hands-on mastery of food technology.

With a Bachelor’s degree in Hospitality Management and over 14 years of deep operational experience, my career has been defined by a strong alignment with TVET (Technical and Vocational Education and Training) principles. I don't just understand how to manage operations—I have the practical, technical skills to execute them, specifically within the bakery and confectionery sectors.

Core Expertise & Skills:

  • Hospitality Operations: Operational leadership, guest relations, and service excellence.
  • Food Technology: Specialized technical knowledge in commercial baking, confectionery production, and quality control.
  • TVET-Driven Mindset: A strong focus on hands-on skill development, efficiency, and practical problem-solving on the floor.

Whether it’s optimizing kitchen workflows, mastering food tech applications, or leading hospitality teams, I thrive in fast-paced environments where practical skills meet strategic management. Let’s connect to discuss industry trends, food tech innovations, or operational excellence!

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