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Full Time Chef de Partie, Pastry — Cruise Ship Opportunity Jobs, Salary up to MYR 11,931 in Agensi Pekerjaan Jobs Kreate Federal Territory - Maukerja

Chef de Partie, Pastry — Cruise Ship Opportunity

MYR11,000 - MYR11,931 Per Month

KL City, Federal Territory

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Working Location

  • Ampang Road Kuala Lumpur Federal Territory Malaysia

Job Description

Requirements

Job Requirements

  • Relevant experience as a Chef de Partie Pastry, Pastry Chef, Demi Chef Pastry, or similar pastry role 
  • Experience in hotels, restaurants, resorts, bakeries, or cruise ships is an advantage 
  • Good communication skills in English 
  • Strong knowledge of pastry preparation, desserts, and kitchen hygiene 
  • Able to work in a fast-paced and multicultural environment 
  • Responsible, disciplined, and able to maintain consistent quality 
  • Willing to work onboard a cruise ship 

Why Apply

  • International cruise ship career opportunity 
  • Salary paid in USD 
  • Opportunity to build overseas culinary experience 
  • Work with a professional and multicultural galley team

Responsibilities

We are hiring a Chef de Partie, Pastry for an international cruise ship opportunity.

This role is suitable for candidates with strong pastry experience who are confident in preparing high-quality pastry items in a professional kitchen environment.

Salary

USD 3,000/month

Job Responsibilities

As Chef de Partie, Pastry, you will be responsible for supporting pastry production and ensuring consistent quality in daily preparation.

Responsibilities include:

  • Prepare pastry, dessert, and bakery-related items according to required standards 
  • Support daily mise en place and pastry production 
  • Maintain consistency in taste, quality, presentation, and portioning 
  • Ensure hygiene, cleanliness, and food safety standards are followed 
  • Manage assigned pastry station efficiently during preparation and service 
  • Support inventory control and proper storage of pastry ingredients 
  • Work closely with the galley team to ensure smooth kitchen operations

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