We are looking for a professional, energetic, talented & operationally strong chef to lead a fun & fast paced restaurant.
We provide fun working environment & plenty of benefits!
Responsibilities
- Lead a team with daily kitchen operations
- Manage scheduling, staff matters ,inventory, Audits, purchasing of kitchen items
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow Executive Chef instructions
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including previous experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job Type: Full-time
Pay: RM4,500.00 - RM5,500.00 per month
Benefits:
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Application Question(s):
- What is your expected start date
- What is your expected salary
Work Location: In person