Full Time Butcher (Kota Kinabalu) – Immediate Starter Jobs, in Lee's Fandbee Sabah - Maukerja

Job Description:

Imagine what you could do here at Lee’s Fandbee, where fresh ideas rise into extraordinary operations that champion food equality for every Malaysian. Since 1962, Lee’s has grown from a humble neighbourhood shop in Kuala Lumpur into a trusted name serving millions across Southeast Asia. Every day, our teams don’t just maintain operations — they ensure freshness, quality, and safety in every product that reaches our customers. Join Lee’s, and help us leave the world tastier, safer, and more equitable than we found it.

The Difference You Will Make

As a Butchery, you will play a critical role in ensuring product freshness, food safety, and operational excellence within our production and retail support environment. You will be responsible for maintaining strict temperature controls, hygiene standards, and proper handling of meat and chilled/frozen goods.

Beyond daily operational checks, you will ensure equipment readiness, accurate stock handling, and compliance with company SOPs. Your attention to detail, urgency in response, and commitment to quality will directly impact customer satisfaction and food safety standards across our operations.

Mission Food Equality Requirements

• Putting customer first by ensuring food safety, freshness, and quality standards are consistently met

• Ability to work under fast-paced, operational environments with shifting priorities and minimal supervision

• Hands-on, detail-oriented, and proactive in identifying and resolving operational issues

• Strong execution mindset with urgency and accountability in daily tasks

Key Responsibilities:

• Check and record the temperature of production room, freezer, and chiller areas

• Ensure all cold storage equipment is operating within required safety standards

• Immediately report any temperature deviations or equipment failure

• Monitor cleanliness of working areas and ensure that daily sanitation activities are completed

• Lead and support routine housekeeping and hygiene compliance checks

• Ensure compliance with food safety and company SOPs at all times

• Verify physical goods received against 3PL delivery lists

• Ensure accuracy in stock handling, especially non-trade and perishable items

• Maintain sufficient stock levels for operational requirements

• Cut, portion, and prepare meat products according to supervisor instructions

• Support display preparation, packaging, and over-the-counter sales assistance when required

• Ensure proper handling and storage of all meat products

• Test and inspect machinery, weighing scales, and related equipment daily

• Report any malfunction, breakdown, or missing equipment immediately

• Ensure tools and utensils are properly maintained and accounted for

• Record and escalate urgent issues such as breakdowns, losses, or safety risks

• Ensure timely communication of operational risks to supervisors

• Adhere strictly to company policies, food safety regulations, and SOPs

• Support ad hoc tasks or projects assigned by management from time to time

• Arrive at least 15 minutes before shift starts for preparation and briefing

Requirements:

• Minimum 1–2 years of experience in butchery, hyper/supermarket, F&B production, or similar operational roles

• Knowledge of meat handling, food safety, and cold chain management preferred

• Strong attention to detail and task execution skills

• Good communication and ability to work in a team environment

• Willing to work 6 days a week on rotating shifts

• Able to work in cold environments (chiller/freezer conditions)

• Disciplined, responsible, and able to follow instructions accurately