Full Time Finance Manager Jobs, in Foodle MY Federal Territory - Maukerja

We are seeking a detail-oriented Finance Manager to support financial planning, analysis and reporting for our F&B operations. The role focuses on monitoring performance, controlling costs and providing insights to improve profitability across outlets or business units.

Key Responsibilities

• Lead the preparation and review of monthly and annual financial statements, ensuring accuracy and compliance with applicable accounting standards.
• Manage and drive the budgeting, forecasting and financial planning processes.
• Analyze financial performance, identify variances and provide strategic recommendations to improve profitability and operational efficiency.
• Oversee timely and accurate closing of accounts, including a full set of accounts and balance sheet reconciliation.
• Ensure compliance with all statutory, tax and regulatory requirements.
• Liaise with external auditors, tax agents, and regulatory authorities on financial and audit matters.
• Partner with department heads to monitor costs, improve margins and enhance overall financial performance.
• Oversee financial systems and drive process improvements to enhance efficiency and reporting accuracy.
• Provide insights and recommendations to support business decisions.

Cost Control (F&B Focus):

• Monitor food and beverage cost percentages and identify wastage trends.
• Work closely with operations and kitchen teams on inventory control, stock movement and variance analysis.
• Review procurement processes and supplier costing.
• Review stock take results and investigate discrepancies to ensure accuracy.
• Analyze menu profitability and recommend pricing strategies.
• Implement and enforce cost control measures and SOPs across all outlets.
• Drive cost-saving initiatives while maintaining product quality and operational standards.

Requirements

• Bachelor’s degree in Finance, Accounting or related field.
• 5-7 years of experience in financial analysis, preferably in F&B, retail or hospitality.
• Strong knowledge of costing, budgeting and financial reporting.
• Experience with accounting or ERP systems is an advantage.
• Ability to work in a fast-paced, multi-outlet environment.
• Knowledge of food cost control and inventory management systems.
• Familiarity with POS systems and sales data analysis.
• Ability to translate financial data into actionable business insights.