Kerja Sepenuh Masa, Junior Sous Chef - Bakery di DoubleTree By Hilton Damai Laut Resort Perak - Maukerja

· Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.

· Work seamlessly with recipes, standards and plating guides.

· Maintain all HACCP aspects within the hotel operation.

· Use appropriately all equipment, tools and machines.

· Focus on constant improvement of training manuals and SOPs.

· Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing.

· Work on offsite events when requested.

· Complete tasks and jobs outside of the kitchen area.

· Assist in inventory taking.

· Knowledgeable of hotel’s occupancy, events, forecasts and achievements.

· Prepare menus as requested, in a timely fashion.

· Work on new dishes for food tastings and photo taking.

· Control stations within the kitchen.

· Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.

Job Type: Full-time

Benefits:

• Additional leave
• Dental insurance
• Free parking
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development
• Vision insurance

Ability to commute/relocate:

• Lumut: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person