- Lumut Perak Malaysia
Working Location
Job Description
Responsibilities
As the Commis, you will be responsible for performing the following tasks to the highest standards:
· Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
· Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
· Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
· Work seamlessly with recipes, standards and plating guides.
· Maintain all HACCP aspects within the hotel’s operation.
· Use all equipment, tools and machines appropriately.
· Work on off-site events when tasked.
· Complete tasks and jobs outside of the kitchen when requested.
· Assist in inventory taking.
· Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
· Effectively respond to every guests’ feedback.
· Learn and adapt to changes.
Job Types: Full-time, Permanent
Benefits:
Ability to commute/relocate:
Work Location: In person
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.