Full Time Junior Chef - Cake (Plaza Berjaya, KL) Jobs, Salary up to MYR 2,400 in Berjaya Paris Baguette Federal Territory - Maukerja

Job Summary: - Operations
The Cake Chef is responsible for preparing, baking and decorating cakes and other dough or pastry-based confectioneries. This includes the process from planning the products, weighing and measuring ingredients making various baked goods, and finally glazing or decorating them.

Job Responsibilities: - Operations

• Prepare, bake and present pastry/ cake effectively and efficiently, meeting the company operations manual and gold standards.
• Prepare a wide variety of goods such as whole cakes etc. following traditional and modern recipes as per SOP.
• Decorate pastries/ cakes using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Execute any other duties as assigned.

Skills:

• Baking / Pastry preparation or cooking

Education:

• At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields

Experience:

• At least 1 year of experience working in the Food and Beverage industry.

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,000.00 - RM2,400.00 per month

Benefits:

• Health insurance
• Opportunities for promotion
• Professional development

Experience:

• cake decorating: 1 year (Required)

Work Location: In person