Sepenuh Masa Management Trainee Program Jobs, in Inter Island Group Kuala Lumpur - Maukerja

Core Responsibilities:

• Participate in comprehensive kitchen training across multiple stations and concepts
• Support daily kitchen operations including food preparation, hygiene checks, and quality control
• Assist in cooking and plating Korean dishes, especially Samgyetang and grilled specialties
• Learn inventory handling, ordering, and stock receiving procedures
• Coordinate with front-of-house team for smooth service execution
• Understand and maintain HACCP and food safety standards
• Track kitchen costs, monitor portioning, and reduce food waste
• Contribute ideas for menu planning and kitchen efficiency
• Take part in staff coordination and training of junior kitchen crew
• Support Head Chef in shift supervision, vendor management, and kitchen audits

Job Specifications:

• Bachelor's degree in culinary arts, Hospitality, or related field preferred
• No experience required; fresh graduates are welcome to apply!
• Passionate about F&B and Korean cuisine
• Willingness to work in a fast-paced kitchen environment
• Positive attitude, strong work ethic, and eagerness to learn
• Willing to work on shifting schedule and across different outlets
• Strong & effective verbal and written communication skills.
• Customer-oriented, confident, and a leader type.

Salary Range: RM *************

* 6 days off per months

* 9 hours work 1-2 hour rest(shift) depend on ourlets

* if F&B operation will have 1 meal provided