What You’ll Be Doing
Prepare and heat food items (e.g. hot meals, snacks) using kitchen equipment such as microwave ovens and air fryers
Assist with food plating, portioning, and replenishment of buffet items
Prepare and serve beverages, and support bar and buffet line operations
Ensure proper food handling
Monitor stock levels and support inventory replenishment and stock counts
Operate dishwashing equipment and manage cleaning of kitchenware and utensils
Requirements
Minimum GCE ‘O’ Level qualification
Prior experience in kitchen / F&B operations preferred
Able to work in a fast-paced operational environment
Team player with a positive working attitude
Able to commit to shift work, including weekends and public holidays
Why Join Us
Work in a dynamic and premium airport lounge environment
1 work meal provided per shift
Food Safety & Hygiene certification fully sponsored by the employer
Structured training and supportive team culture
Opportunities to gain exposure in hospitality and lounge operations
Stable working environment with career development
If you are interested, please submit your application here.
We appreciate your application and will notify you if you are shortlisted for the role.
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EA License No: 90C3494 | EA Personnel No: R21102746 | EA Personnel Name: Tay Hui Huang