- Petaling Petaling Selangor Malaysia
Working Location
Job Description
Responsibilities
Job Responsibilities:
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Ensure that all food is of excellent quality and served in a timely manner.
Frequent checks on quality of material and condition of equipment and devices used for cooking.
Storing ingredients and food items according to food safety standards.
Maintain a clean and orderly cooking station and adhere to health and safety standards.
Job Requirements:
Basic cooking knowledge in Western and Asian cuisines.
Willing to learn and passionate about food.
Must be a teamwork personality and serious in work.
Disciplined and follows procedures accordingly.
Excellent self-motivation and the ability to work unsupervised.
Strong multitasking and organizational skills.
Knowledge of sanitation regulations.
Staff Benefits:
5-Day Work Week
Overtime & Duty Allowance
Gazetted Double Pay on Public Holiday
Staff Meal Provided
Various Leaves Benefit
Medical Claim
Staff Discount up to 50%
Team Member Referral Programme
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