Full Time Chef De Partie Jobs, in Ratu Oceania Raya Malaysia WP Kuala Lumpur - Maukerja

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role

Demonstrated leadership ability

Ship experience preferred but not required

Must be proficient in all stations in the kitchen

Must be proficient in safe food handling, HACCP / USPH

Knowledge and proficiency in following and converting recipes

Demonstrates a commitment to culinary career with a desire to grow within the F&B industry; demonstrates a passion for food

Must have understanding of food cost and the impact of spoilage

Must be able to work with a multi-cultural team in a confined environment 

Guide lead and train direct reports up to Disney Cruise Line Standards

Execute company recipe guidelines for assigned area of responsibility via recipe booklets, plate presentation and audits

Organize and deliver new implementations on area of responsibility

Organize area of responsibility for daily service up to Disney Cruise Line standards

Meet or exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements in area of responsibility

Understand, monitor and ensure opening and closing procedures for assigned production areas; ensure follow through with Cooks & Stewards

Monitor handling and maintenance of operating equipment; proactively report maintenance needs to Junior Sous Chef