Job Description:
We are looking for a motivated and enthusiastic Culinary Intern to join our kitchen team. This internship provides hands-on experience in a professional kitchen, allowing interns to develop practical culinary skills while working alongside experienced chefs. The ideal candidate is passionate about food, eager to learn, and able to thrive in a fast-paced environment.
Key Responsibilities:
- Assist chefs with daily food preparation and basic cooking tasks.
- Prepare ingredients, including washing, cutting, peeling, and measuring.
- Maintain cleanliness and organization of the kitchen, workstations, and equipment.
- Follow food safety, hygiene, and sanitation standards at all times.
- Assist with plating and presentation of dishes according to company standards.
- Help with inventory management, stock rotation, and receiving deliveries.
- Support the kitchen team during service hours.
- Learn and apply various cooking techniques and kitchen operations.
- Perform other duties assigned by the Head Chef or F&B Manager.
Requirements:
- Currently enrolled in or recently completed a Culinary Arts, Hospitality, or related program.
- Passion for cooking and willingness to learn.
- Basic knowledge of food preparation and kitchen safety.
- Ability to work in a fast-paced environment.
- Strong teamwork and communication skills.
- Positive attitude, reliability, and eagerness to take initiative.
- Ability to stand for extended periods and lift kitchen supplies when required.
- Availability to work weekends and public holidays.
Benefits:
- Monthly internship allowance of RM600.
- Hands-on industry experience.
- Training and mentorship from experienced staff.
- Opportunity to develop customer service and operational skills.
- Potential for future full-time employment based on performance.
Job Types: Full-time, Permanent
Pay: RM600.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person