- 3017 BEDOK NORTH STREET 5 East Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Duties And Responsibilities
· Cleaning, cutting, slicing, and filletingfish and stocking seafood supplies.
· Ensuring proper quality and standardsofall supplies.
· Understanding the specific requirementofclients and delivering to the same aptly.
· Determining a shelf life forstockedproducts.
· Ensuring proper storage of supplies asperthe food and safety regulations.
· Keeping a record of all the seafoodinventory of the store or restaurant.
Maintaining cleanliness and hygiene of thework area and the cutting knives and equipment.
· Minimizing wastage while cutting thefish.
· Assisting clients in selecting fishandsolving any queries, they might have.
· Delivering to the requirements ofthechefs in restaurants.
· Verifying the items received againsttheclient’s orders placed.
· Performing all tasks as delegated by thesupervisors.
Skills And Specifications
· Knowledge of various techniques ofcuttingfish.
· Must possess good communication skillsforinteracting with clients.
· Must have the ability to use appropriateknives and tools for cutting fish.
· Must have basic knowledge on seafoodcooking.
· Physically fit and able to lift boxedweighting about 20kg.
· Able to work on weekends and publicholidays
· WORKING HOUSE : NIGHT SHIFT
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