- 30 KAKI BUKIT ROAD 3 Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Job Description & Requirements
Key Responsibilities:
Oversee daily restaurant operations, ensuring smooth service, high standards, and strong team coordination
Lead, train, and motivate service staff, driving performance and maintaining a positive team culture.
Customer-oriented with a passion for hospitality
Strong leadership and interpersonal skills, able to lead from the front in a high-energy environment.
Proven experience in a supervisory or managerial role within F&B or hospitality.
Experience in F&B industry is an advantage.
Ensure compliance with licensing, hygiene, and workplace safety regulations at all times.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.