- 2 COLLEGE AVENUE WEST West Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Key Responsibilities:
· Prepare and execute high-quality Italian dishes (pizza, pasta, sauces, etc.)
· Manage daily kitchen operations independently with minimal supervision
· Ensure consistency intaste, presentation, and food quality
· Maintain high standards of hygiene and food safety
· Handle inventory, stock ordering, and cost control
Requirements:
· Proven experience as a Chef in Italian cuisine
· Ability to work independently
· Strong passion for food quality and presentation
· Customer-focused mindset with attention to feedback and satisfaction
· Good time management and ability to work in a fast-paced environment
· Team player with leadership capability and positive attitude
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