Full Time Chef de Partie (Bakery) Jobs, Salary up to SGD 3,800 in RESORTS WORLD AT SENTOSA PTE. LTD. Central Region (Singapore) - Maukerja

Key Responsibilities:

• Support the Junior Sous Chef or Sous Chef in the daily culinary operations.
• Prepare all freshly baked items using fresh ingredients.
• Inspect and ensure that the baking area is clean and meets the hygiene standards at all times.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Assist with a la carte pastry and buffet dessert table set up and presentation.
  

Requirements:

• Certificate in Patisserie or Bakery.
• Minimum 3 years of experience in bakery & pastry field, preferably with baking experience.
• Ability to work independently as well as in a team.