jobs in Albert Wines & Spirits (M) Sdn Bhd

Full Time Service Technician Jobs, in Albert Wines & Spirits (M) Federal Territory - Maukerja

Service Technician

Albert Wines & Spirits (M) Sdn Bhd

Undisclosed

KL City, Federal Territory

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Working Location

  • Kuala Lumpur Federal Territory Malaysia

Job Description

Responsibilities

Technician – Beer Equipment


Albert Wines & Spirits Sdn Bhd

Kuala Lumpur

Full-time


We are looking for a hands-on and reliable Beer Equipment Technician to support the installation, servicing, maintenance, and troubleshooting of beer dispensing systems and related equipment.


Key Responsibilities


  • Install, inspect, service, and repair beer dispensing systems, chillers, taps, coolers, and related equipment.
  • Attend service calls at customer outlets and troubleshoot equipment issues promptly.
  • Carry out regular preventive maintenance to ensure equipment is functioning properly.
  • Support the setup and dismantling of beer equipment for events, outlets, and promotions.
  • Maintain service records, spare parts usage, and equipment movement.
  • Coordinate with the Sales, Warehouse, and Operations teams on installations and service requirements.
  • Provide basic guidance to customers on the correct use and care of equipment.
  • Perform other technical and operational duties when required.


Requirements


  • Certificate, Diploma, or working experience in electrical, mechanical, refrigeration, air-conditioning, or a related technical field.
  • Previous experience servicing beverage, beer, refrigeration, or commercial kitchen equipment is an advantage.
  • Basic knowledge of electrical wiring, pumps, cooling systems, and troubleshooting.
  • Able to work independently and travel to customer locations.
  • Possess a valid driving licence.
  • Responsible, organised, and able to respond to urgent service requests.
  • Willing to work outside normal hours occasionally for events or emergency servicing.


What We’re Looking For


Someone practical, dependable, and comfortable working on-site. The successful candidate should be able to identify technical problems, complete repairs efficiently, and ensure customers’ beer equipment remains in good working condition.


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