- Lorong Liput Bukit Timah Northwest (Singapore) Singapore
Full Time Restaurant Manager Jobs, Salary up to SGD 4,400 in HOONG SERVICES PTE. LTD. Northwest (Singapore) - Maukerja
Restaurant Manager
HOONG SERVICES PTE. LTD.
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Job Description
Responsibilities
5 DAYS WORK WEEK !!!
Location: Central / West / East
Duties & Responsibilities:
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Maintain outlet service quality and display good customer relation skills.
Manage staff discipline and performance issues.
Achieve company objectives in sales, service, quality, appearance of facility.
Execute outlet administrative duties and management reporting.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Requirements:
This position is open for Singaporean / PR citizens only
Preferably with 3-4 years' experience in F&B service, Kitchen, Hospitality and/or Retail Operational related management.
Experience in both front and back of house operations is an advantage.
Exhibits good command of language and as an all-rounder communicator.
Flexible to work on rotating shifts, weekends & public holidays.
Passion in good Steaks - a huge plus!
Benefits:
Staff Meals
Medical Benefits
Annual Leave Service
Gratuity & Incentive Program
Occasional Food Tastings
Interested applicants may 'APPLY NOW' with your updated resume.
Or email to : *************
Location: Central / West / East
Duties & Responsibilities:
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Maintain outlet service quality and display good customer relation skills.
Manage staff discipline and performance issues.
Achieve company objectives in sales, service, quality, appearance of facility.
Execute outlet administrative duties and management reporting.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Requirements:
This position is open for Singaporean / PR citizens only
Preferably with 3-4 years' experience in F&B service, Kitchen, Hospitality and/or Retail Operational related management.
Experience in both front and back of house operations is an advantage.
Exhibits good command of language and as an all-rounder communicator.
Flexible to work on rotating shifts, weekends & public holidays.
Passion in good Steaks - a huge plus!
Benefits:
Staff Meals
Medical Benefits
Annual Leave Service
Gratuity & Incentive Program
Occasional Food Tastings
Interested applicants may 'APPLY NOW' with your updated resume.
Or email to : *************
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