*5working days per week

*No split shift

*Fun and friendly working environment

Job Descriptions

Report to Head of Department
Prepare all baked goods, French pastries and other baked items
Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
Food safety & hygiene procedure are practised at all time
Pack and store raw materials and finished goods
Store food in accordance with food safety standards
Create pastries, baked goods and confections
Decorating pastries and desserts to ensure tasteful presentation
Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
Perform any other ad-hoc duties assigned by the Company

Job Requirements:

Please send in your resume to 80563130 for more information

Full Time Baker Jobs, Salary up to SGD 3,000 in ALICE BOULANGERIE PTE. LTD. Central Region (Singapore) - Maukerja