- Kuala Lumpur Federal Territory Malaysia

Working Location
Job Description
Responsibilities
Restaurant Manager
* Oversee daily restaurant operations.
* Manage staff scheduling, attendance, and performance.
* Ensure excellent customer service.
* Monitor food quality, cleanliness, and hygiene standards.
* Handle customer complaints professionally.
* Control food and beverage costs.
* Manage inventory and place orders.
* Prepare daily sales and operational reports.
* Ensure compliance with company policies and local regulations.
* Train and motivate the team.
Waiter / Waitress
* Welcome and seat guests.
* Present menus and take orders accurately.
* Serve food and beverages promptly.
* Ensure guest satisfaction throughout the meal.
* Clear and reset tables.
* Handle bills and payments.
* Maintain cleanliness of the dining area.
* Work closely with the kitchen and bar team.
Kitchen Helper
* Prepare ingredients for cooking.
* Wash, peel, and cut vegetables.
* Clean kitchen equipment and workstations.
* Wash dishes and utensils.
* Store food according to hygiene standards.
* Assist chefs with basic food preparation.
* Dispose of waste properly.
* Follow food safety and cleanliness procedures.
Chef (North Indian Cuisine)
* Prepare authentic North Indian dishes.
* Maintain consistent food quality and presentation.
* Create and improve menu items.
* Monitor kitchen inventory and minimize wastage.
* Ensure food safety and hygiene compliance.
* Supervise kitchen staff.
* Control food costs.
* Train junior kitchen staff.
Admin & Accounts
* Handle invoices, payments, and petty cash.
* Prepare daily sales reports.
* Record purchases and expenses.
* Assist with payroll and staff documentation.
* Maintain filing and company records.
* Coordinate with suppliers.
* Support HR and administrative tasks.
* Ensure accurate accounting records.
Pay: RM1,800.00 - RM4,000.00 per month
Benefits:
Work Location: In person
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