- Minden Road Singapore Singapore
Full Time Japanese Restaurant Kitchen Assistant | Training Provided | Dempsey Hill Jobs, Salary up to SGD 3,100 in WOLA RECRUITMENT PTE. LTD. - Maukerja
Japanese Restaurant Kitchen Assistant | Training Provided | Dempsey Hill
WOLA RECRUITMENT PTE. LTD.
Share
Save
Working Location
Job Description
Responsibilities
Basic Salary: S$2,600
Transport Allowance: S$200/month
Monthly Incentive: Approximately S$200–S$300
Variable Bonus: Based on performance
Working Hours
9:00/10:00 AM to 10:30 PM
Split break included
Off days based on roster
Job Responsibilities
Assist chefs with washing, peeling, cutting and portioning ingredients.
Prepare ingredients according to recipes and kitchen standards.
Wash dishes, utensils and kitchen equipment.
Clean and sanitise workstations, storage areas and equipment.
Restock ingredients and kitchen supplies.
Receive and store deliveries according to food safety guidelines.
Maintain kitchen cleanliness and dispose of waste properly.
Follow food safety, hygiene and workplace safety procedures.
Support the kitchen team during busy service periods.
Perform other duties assigned by the Head Chef or Kitchen Supervisor.
Requirements
Positive attitude, hardworking and willing to learn.
Comfortable working in a disciplined and fast-paced kitchen environment.
Able to follow instructions and maintain high hygiene standards.
Japanese restaurant experience is preferred but not essential.
Candidates without experience are welcome to apply; training will be provided.
Benefits
One staff meal per working day.
Jacket and apron provided.
Work shoes are claimable from the company.
Hands-on training in a professional Japanese fine-dining kitchen.
EA Personnel Name: Jabez Wong
EA Personnel No: R1762582
EA License No: 23C1703
Transport Allowance: S$200/month
Monthly Incentive: Approximately S$200–S$300
Variable Bonus: Based on performance
Working Hours
9:00/10:00 AM to 10:30 PM
Split break included
Off days based on roster
Job Responsibilities
Assist chefs with washing, peeling, cutting and portioning ingredients.
Prepare ingredients according to recipes and kitchen standards.
Wash dishes, utensils and kitchen equipment.
Clean and sanitise workstations, storage areas and equipment.
Restock ingredients and kitchen supplies.
Receive and store deliveries according to food safety guidelines.
Maintain kitchen cleanliness and dispose of waste properly.
Follow food safety, hygiene and workplace safety procedures.
Support the kitchen team during busy service periods.
Perform other duties assigned by the Head Chef or Kitchen Supervisor.
Requirements
Positive attitude, hardworking and willing to learn.
Comfortable working in a disciplined and fast-paced kitchen environment.
Able to follow instructions and maintain high hygiene standards.
Japanese restaurant experience is preferred but not essential.
Candidates without experience are welcome to apply; training will be provided.
Benefits
One staff meal per working day.
Jacket and apron provided.
Work shoes are claimable from the company.
Hands-on training in a professional Japanese fine-dining kitchen.
EA Personnel Name: Jabez Wong
EA Personnel No: R1762582
EA License No: 23C1703
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More