Job description
- Assisting head chef in day to day operation
- To prepare and cook food according to recipes, quality and presentation standards, while maintaining cleanliness, hygiene, and food safety regulations at all times.
- Prepare ingredients and cook food items according to the menu and standard recipes.
- Ensure food is presented attractively and served at the correct temperature.
- Maintain consistency in food quality, taste, and portioning.
- Support daily kitchen operations and coordinate with kitchen team members.
- Ensure all dishes are prepared in a timely manner, especially during peak hours.
- Maintain a clean and sanitary work area in compliance with food safety standards
- Ensure proper storage of food items to avoid contamination and spoilage.
- Monitor and record food temperatures and expiry dates.
- Cooperate with other kitchen staff and contribute to a positive team environment.
- Attend briefings, training, and meetings as required.
Please send an updated CV to Whatsapp only to H/P no: HR (*************)
Job Types: Full-time, Permanent
Pay: RM2,200.00 - RM2,500.00 per month
Benefits:
- Flexible schedule
- Maternity leave
- Meal provided
- Parental leave
- Professional development
Work Location: In person