jobs in BB EXPRESS CAFE PTE. LTD.

Full Time ASSISTANT COOK Jobs, Salary up to SGD 5,800 in BB EXPRESS CAFE PTE. LTD. Central Region (Singapore) - Maukerja

ASSISTANT COOK

BB EXPRESS CAFE PTE. LTD.

SGD3,500 - SGD5,800 Per Month

Rochor, Central Region (Singapore)

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Working Location

  • Rochor Central Region (Singapore) Singapore

Job Description

Responsibilities

Job Summary

Assist in preparing and cooking food items by following recipes and hygiene standards while supporting kitchen operations to ensure quality and safety in a fast-paced restaurant environment.

Responsibilities

  • Prepare ingredients by washing, cutting, peeling, measuring, and portioning according to recipe requirements
  • Cook food items following restaurant recipes and quality standards
  • Support chefs and cooks in daily kitchen operations and food preparation tasks
  • Ensure food is prepared and presented meeting hygiene and quality standards
  • Maintain cleanliness of kitchen equipment, utensils, workstations, and food preparation areas
  • Receive, store, and organize food ingredients and kitchen supplies efficiently
  • Follow food safety, hygiene, and workplace safety procedures consistently
  • Monitor ingredient levels and notify supervisors when replenishment is needed
  • Assist with kitchen opening and closing duties to ensure readiness and cleanliness
  • Perform other kitchen-related duties as assigned by management

Preferred competencies and qualifications

  • Relevant experience in food preparation, kitchen operations, or restaurant environments is an advantage but not mandatory
  • Basic knowledge of food hygiene and safe food handling practices
  • Ability to work efficiently in a fast-paced kitchen environment
  • Willingness to learn and follow instructions from supervisors
  • Good teamwork and communication skills
  • Ability to work independently and collaboratively as part of a team
  • Physically fit to stand for extended periods and perform kitchen-related tasks
  • Responsible, reliable, and committed to maintaining food quality and hygiene standards

Other Information

  • Willingness to work shifts, weekends, and public holidays when required

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