Kerja Sepenuh Masa Chef, Gaji tinggi SGD 4,800 di RONG CHANG 11 PTE. LTD. Central Region (Singapore) - Maukerja

Food Preparation and Dish Creation : Select, clean, and cut ingredients; master seasoning, cooking techniques, and plating to ensure taste and presentation.

Kitchen Management and Hygiene : Maintain a clean kitchen; use tools properly; monitor water, electricity, and gas safety to prevent hazards.

Cost Control : Estimate ingredient usage accurately; reduce waste; adjust menus flexibly to lower procurement costs.

Teamwork and Guidance : Work closely with assistants and prep cooks; train junior chefs; improve overall team performance.

Innovation and Quality Control : Develop new dishes or improve traditional recipes; strictly supervise food quality; enhance customer satisfaction.

Other Duties : Participate in menu design and pricing; comply with regulations; attend safety training.

Skill Requirements : Proficient in cooking techniques and ingredient sourcing; knowledgeable in food safety and hygiene standards.

Personal Qualities : Strong sense of responsibility; team-oriented; able to work under pressure