jobs in EDITH PATISSERIE HOLDINGS PTE. LTD.

Sepenuh Masa Central Kitchen Manager Jobs, salary up to SGD 6,500 in EDITH PATISSERIE HOLDINGS PTE. LTD. Bukit Merah - Maukerja

Central Kitchen Manager

EDITH PATISSERIE HOLDINGS PTE. LTD.

SGD4,500 - SGD6,500 Sebulan

Bukit Merah, Central Region (Singapore)

Kongsi
Simpan

Lokasi Kerja

  • Bukit Merah Central Region (Singapore) Singapore

Penerangan Kerja

Tanggungjawab

Responsibilities:

  • Lead daily lineups and team meetings, maintain rapport with production staff
  • Oversee quality control across all production
  • Manage ISO documentation and compliance
  • Drive productivity and efficiency improvements in workflow
  • Plan manpower schedules across shifts
  • Coordinate with outlets on quality control and stock levels
  • Identify and resolve production bottlenecks
  • Own menu development end to end: recipe trials, costing, sampling with leadership
  • Manage food costing for new SKUs
  • Handle raw material procurement, vendor relationships, wastage tracking
  • Ensure SFA license compliance and food safety standards, coordinating with the Halal Assurance Officer where relevant
  • Train and upskill junior kitchen staff
  • Flag equipment and facility issues, coordinate repairs

Qualities: energetic and positive on the floor, strong problem-solving instinct, organised and detail-oriented.

Salary range: SGD 4,500–6,500/month, depending on experience with ISO systems and multi-outlet operations.


Established in 2013, Edith Patisserie is a locally owned bakery that specialises in layered cakes for birthdays, weddings and all types of celebrations. We strive to create new and original designs, as well as unique flavour pairings that intrigue and excite. We keep our baking batches small to ensure freshness and quality.

Our recipes are meticulously taste-tested and tailored to local palates, meaning that they are lower in sugar, moist and tender. We also offer a range of healthier cake options for those with special dietary requirements - as purveyors of cake, we strive to offer something delicious for everyone.

Why "Edith Patisserie"? The bakery is named in memory of Ethel's mother, who passed away when she was 18. We hope that our humble philosophy does her proud, and that our bakes bring you the warmth and comfort of family, celebration and happy memories.

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