- Islandwide (Singapore) Singapore
Working Location
Job Description
Responsibilities
Prepare and bake cakes, bread and confectionery products.
Prepare ingredients, fillings and toppings for production.
Monitor baking processes and ensure product quality.
Assist with cake decoration and finishing.
Maintain cleanliness and food hygiene standards.
Assist with daily production and other assigned duties.
Relevant experience in baking or bakery production.
Basic knowledge of baking and food hygiene.
Able to follow recipes and production requirements.
Good attention to detail and responsible work attitude.
Able to work independently and in a team.
Willing to work shifts, weekends and public holidays when required.
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