Kitchen Helper – Vegetarian Food Stall
Working Hours: Approximately 7 hours per day
Typical Shift: Around 6:00 AM – 2:00 PM, subject to operational requirements
Work Environment: Fast-paced vegetarian food stall at Tampines
Job Responsibilities
The Kitchen Helper will support the daily preparation and operation of the vegetarian food stall. Key responsibilities include:
- Assist with food preparation, including washing, cutting, portioning and preparing ingredients.
- Assist with cooking and preparation of vegetarian dishes according to established recipes and instructions.
- Prepare ingredients and food items before the start of daily operations.
- Assist with plating, packing and serving food during busy periods when required.
- Wash dishes, utensils, cooking equipment and other kitchen items.
- Maintain cleanliness and hygiene of the kitchen, food preparation areas and workstations.
- Ensure ingredients and food items are properly stored and handled.
- Assist with receiving, arranging and storing ingredients and supplies.
- Support the cook and other team members during peak operating hours.
- Carry out opening and closing kitchen duties as assigned.
- Follow all food hygiene, safety and cleanliness requirements.
- Perform other kitchen-related duties as required.
Requirements
- Prior kitchen, food stall, hawker, restaurant or F&B experience preferred.
- Experience in food preparation and basic cooking is preferred.
- Able to work efficiently in a fast-paced environment, especially during peak meal periods.
- Able to start work early, typically at around 6:00 AM.
- Physically fit and comfortable with standing for extended periods and performing kitchen duties.
- Able to work independently as well as part of a team.
- Responsible, punctual, hardworking and willing to learn.
- Good awareness of kitchen cleanliness and food hygiene.
- Experience preparing vegetarian food would be an advantage.
Pay: $3,000.00 - $3,500.00 per month
Work Location: In person