- Islandwide (Singapore) Singapore
Working Location
Job Description
Responsibilities
We are hiring a Sous Chef
Korean Meat Butchery
Requirements:
- Knowledge and experience preparing all Banchan and side dishes from scratch is required
- Open to travelling to Korea for training and skill development at our restaurant in seoul
- Basic knifework is required
- Experience doing korean cook dishes (non BBQ) is required
- Experience doing meat marination for BBQ is required
- Experience doing butchering is required
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