Job Responsibilities
Prepare and serve coffee, tea and other beverages
Operate coffee-making equipment and ensure drinks are prepared according to required standards
Maintain cleanliness and hygiene of the beverage preparation area
Replenish coffee, milk, sugar, cups and other supplies
Ensure all equipment and utensils are cleaned and properly maintained
Follow food hygiene and safety requirements
Assist with other duties when required
Requirements
Experience in coffee or beverage preparation is preferred
Basic knowledge of coffee-making equipment
Able to work in a fast-paced F&B environment
Good hygiene and cleanliness standards
Responsible, punctual and hardworking
Able to work well independently and as part of a team
6 DAYS WORK WEEK