- 35 SELEGIE ROAD Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
You will supervise the daily operations of an eating house, manage stall activities, and perform general
supervisory duties to ensure smooth functioning.
Responsibilities
Oversee and coordinate daily operations of the eating house to maintain efficient service
Supervise stall activities to ensure compliance with operational standards
Manage inventory by tracking stock levels and replenishing supplies as needed
Perform cashier duties accurately to process customer payments and maintain transaction
records
Execute shift duties reliably to support continuous operation and team collaboration
Demonstrate a strong work ethic by maintaining consistent attendance and productivity
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