- Senoko Drive Sembawang Northwest (Singapore) Singapore
Full Time COMMIS COOK III-II-I (PASTRY KITCHEN | 5.5 DAY) Jobs, Salary up to SGD 2,000 in MONTREUX PATISSERIE PTE. LTD. Northwest (Singapore) - Maukerja
COMMIS COOK III-II-I (PASTRY KITCHEN | 5.5 DAY)
MONTREUX PATISSERIE PTE. LTD.
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Job Description
Responsibilities
General Description
Primarily responsible to prepare a consistent, high-quality food product.
Key Responsibilities
To assist in executing and managing operational duties in the Pastry department
Ensure smooth operation and finished products are always of consistent quality
Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Minimize the wastage and spoilage of ingredients and other food item
Ensures safety, sanitation, and hygiene standards in production area
Any other job-related ad-hoc duties / projects as assigned by Management
Job Requirements
At least 1 years relevant working experience with similar capacity, preferably in central kitchen environment
Creative in pastry making/decorating
Willing to work on weekends and Public Holidays
Physically fit and able to stand coldness
Initiative and self-motivated with positive attitude
Qualifications
Secondary / Certification / Nitec / Diploma or equivalent
Only Singaporean/PR may apply
Primarily responsible to prepare a consistent, high-quality food product.
Key Responsibilities
To assist in executing and managing operational duties in the Pastry department
Ensure smooth operation and finished products are always of consistent quality
Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Minimize the wastage and spoilage of ingredients and other food item
Ensures safety, sanitation, and hygiene standards in production area
Any other job-related ad-hoc duties / projects as assigned by Management
Job Requirements
At least 1 years relevant working experience with similar capacity, preferably in central kitchen environment
Creative in pastry making/decorating
Willing to work on weekends and Public Holidays
Physically fit and able to stand coldness
Initiative and self-motivated with positive attitude
Qualifications
Secondary / Certification / Nitec / Diploma or equivalent
Only Singaporean/PR may apply
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