- 171 KAMPONG AMPAT Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Job Description
* Assist in maintaining the entire kitchen operation
* Monitor corporate catering daily order given by sales team
* Preparing hot and cold dishes and executing request based on required specifications
* Assisting in the planning and development of menus and recipes
* Supervising, training and developing staff and ensuring consistency in work performance
* Ensure quality control and presentation of the food
* Works closely with sales team to meet & exceed customers’ expectations.
* Ensuring proper handling and storage of all food items in accordance with the Company standards
Requirements
* Associate or Diploma in Culinary Arts or relevant fields
* 5 years of experience in kitchen or related experience
* Able to Prepare simple Dessert
* Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1
* Quick in picking up concepts and possesses good logical and analytical problem-solving skills
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