jobs in CURATE KITCHEN PTE. LTD.

Full Time ADMIN EXECUTIVE (INSTITUTIONAL CATERING) Jobs, Salary up to SGD 2,000 in CURATE KITCHEN PTE. LTD. North Region (Singapore) - Maukerja

ADMIN EXECUTIVE (INSTITUTIONAL CATERING)

CURATE KITCHEN PTE. LTD.

SGD2,000 - SGD2,000 Per Month

North Region (Singapore)

Share
Save

Working Location

  • 60 WOODLANDS INDUSTRIAL PARK D STRE North Region (Singapore) Singapore

Job Description

Responsibilities

As an Administrative Executive, you will assist the Head of Catering in overseeing the operational activities (Catering Dept)


Duties and Responsibilities :

  • Handle general administrative tasks to ensure efficient operation.
  • Planning of Duty Roster for daily operations.
  • Organise and maintain physical and electronic files.
  • Oversees inventory and raise Purchase Order accordingly.
  • Serves as a point of contact for maintenance, mailing and purchasing requests.
  • Provide administrative support to various project, as assigned.
  • Provide support and assistance to other team members as needed.
  • Under the WSH Act, employees have a duty to keep their workplace and colleagues safe.
  • Co-operate with Management and follow safety and health procedures.
  • Ensure all employees are WSH/FHC certified and conduct regular checks on their validity.
  • Enrol new hires for these courses and Refresher courses for existing employees, two months prior to expiry.
  • Report unsafe acts and incidents.
  • Be responsible for any other duties that may be assigned to you from time to time as your management deen fit.
  • Help with catering operations and set up when required

Requirements:

  • Minimum GCE ‘O’ Level / Diploma in Business Administration or equivalent, with at least 1 to 2 years of relevant administrative or operations support experience (F&B or institutional setting preferred).
  • Proficient in Microsoft Office (Word, Excel, Outlook) and familiar with electronic filing systems, duty roster planning, and procurement processes.
  • Strong organisational and time management skills with the ability to multitask in a fast-paced environment.
  • Good interpersonal and communication skills to liaise effectively with colleagues, vendors, and external stakeholders.
  • Knowledge of Workplace Safety and Health (WSH) requirements and Food Hygiene Certification (FHC) processes will be an advantage, with a proactive approach to ensuring compliance.

Important Information

Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.

Learn More