Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness
In accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.
Prepare, asst cook and serve a variety of items in accordance with menus all the instruction from Chef.
Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage
Ensure proper use and maintenance of kitchen equipment
Requirements:-
1 Years of working experience in the related field is required for this position.
Good culinary skills
Able to work under pressure in a fast paced, dynamic and challenging work environment