This position is responsible for delivering quality food and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Maintaining the entire kitchen operation
- Preparing hot and cold dishes and executing requests based on required specifications
- Assisting in the planning and development of menus and recipes
- Supervising, training, and developing staff and ensuring consistency in work performance
- Ensure quality control and presentation of the food
- Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
- Maintain a planned food cost
- Assist in cleaning duties
- Assisting Sous Chef
REQUIREMENTS
- Preferably with Food Hygiene Audit Cert (WSQ)
- Basic Food Hygiene Cert (WSQ)
- 4-5 years of related experience
Creative Eateries
Join one of Singapore’s most prominent caterers in our Event Sales Team and be in the forefront of Singapore’s MICE and F&B Industry!
Creative Eateries Catering has successfully executed numerous high profile events such as:
Beerfest Asia Formula 1 Singapore Airshow Singapore Biennale APEC Summit Singapore Communicasia Exhibitions