Basic Food Preparation and Service
Greet customers with a smile and provide excellent customer service
Prepare food according to specifications and required standards
Know the menu and promotions very well, upselling products actively
Use equipment/tools (e.g. POS/ Panda-Grab delivery devices / Nets, Credit card terminal)
Perform duties with speed and accuracy
Food Safety, Hygiene and Safe Work Environment
Observe all food safety regulations by wearing gloves, face mask, hair net, and safety boots when handling food
Practice personal grooming and hygiene (e.g. clean uniform, short nails, tied-up hair)
Maintain cleanliness and working condition of the kitchen, equipment, crockery and utensils
Requirements
Good Customer Service
Good Communication
Teamwork
Positive Attitude
Adaptability
Collaborative and teamwork-oriented
Working hours
6 days per week (including public holidays and weekends); rotating shifts