Job Summary
Join an established bakery as a Baker, contributing to dough preparation and baking while maintaining cleanliness and hygiene in the workstation. Work includes weekend and public holiday shifts.
Responsibilities
Prepare dough and bakery products following established recipes and quality standards
Handle heavy ingredients and equipment safely to ensure efficient production
Maintain cleanliness and hygiene of the workstation to meet food safety standards
Observe good personal hygiene habits consistently during work
Work effectively on weekends and public holidays as required
Collaborate with team members to support smooth bakery operations
Preferred competencies and qualifications
Pleasant and unassuming personality to foster a positive work environment
Passion for working with dough and baking processes
Other Information
Salary commensurate with experience
Annual and medical leave provided
Pleasant working environment