- Toa Payoh Central Region (Singapore) Singapore
Full Time Server-Kitchen Assistant Jobs, Salary up to SGD 2,500 in YTM TOAPAYOH PTE. LTD. Central Region (Singapore) - Maukerja
Server-Kitchen Assistant
YTM TOAPAYOH PTE. LTD.
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Job Description
Responsibilities
Job Title:
Service Crew / Cashier
Job Responsibilities
Cashiering & POS Operations:
Handle daily POS operations, process customer transactions via cash and digital payments accurately, and perform end-of-day shift closing and drawer reconciliation.
Sales & Upselling:
Proactively greet customers, introduce menu items, recommend add-ons or promotions to drive sales, and package orders neatly for dine-in or takeout.
Dessert Preparation:
Assist in cooking, preparing, and assembling traditional or signature desserts according to standard recipes and quality control guidelines.
Store Closing Duties:
Responsible for smooth shift closing procedures, ensuring all food items are properly stored, equipment is shut down safely, and sales reports are finalized.
Hygiene & Maintenance:
Maintain high standards of cleanliness across the cashier counter, preparation station, and dining area, along with basic equipment care and restocking of consumables.
Requirements
Prior experience in cashiering, retail, or food and beverage (F&B) service is preferred (enthusiastic candidates with a strong willingness to learn are welcome).
Proficient in operating POS systems and digital payment terminals, with basic numerical accuracy and attention to detail.
Strong work ethic, honest, reliable, and comfortable working flexible shifts, including weekends and public holidays.
Excellent communication skills, a warm customer-service attitude, and a proactive approach to sales and upselling.
Service Crew / Cashier
Job Responsibilities
Cashiering & POS Operations:
Handle daily POS operations, process customer transactions via cash and digital payments accurately, and perform end-of-day shift closing and drawer reconciliation.
Sales & Upselling:
Proactively greet customers, introduce menu items, recommend add-ons or promotions to drive sales, and package orders neatly for dine-in or takeout.
Dessert Preparation:
Assist in cooking, preparing, and assembling traditional or signature desserts according to standard recipes and quality control guidelines.
Store Closing Duties:
Responsible for smooth shift closing procedures, ensuring all food items are properly stored, equipment is shut down safely, and sales reports are finalized.
Hygiene & Maintenance:
Maintain high standards of cleanliness across the cashier counter, preparation station, and dining area, along with basic equipment care and restocking of consumables.
Requirements
Prior experience in cashiering, retail, or food and beverage (F&B) service is preferred (enthusiastic candidates with a strong willingness to learn are welcome).
Proficient in operating POS systems and digital payment terminals, with basic numerical accuracy and attention to detail.
Strong work ethic, honest, reliable, and comfortable working flexible shifts, including weekends and public holidays.
Excellent communication skills, a warm customer-service attitude, and a proactive approach to sales and upselling.
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