- Outram Road Bukit Merah Central Region (Singapore) Singapore
Full Time ️ Restaurant Manager | Up to $5,500 - Performance Bonus Jobs, Salary up to SGD 5,500 in WOLA RECRUITMENT PTE. LTD. Central Region (Singapore) - Maukerja
️ Restaurant Manager | Up to $5,500 - Performance Bonus
WOLA RECRUITMENT PTE. LTD.
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Job Description
Responsibilities
Join the opening team of a large new flagship restaurant and entertainment venue with a capacity of up to 300 guests. The outlet is expected to open between mid-September and early October 2026. Training may be conducted at the company’s headquarters in Shenzhen, China.
Job Responsibilities
Oversee daily front-of-house and restaurant operations
Maintain excellent service standards and guest experience
Lead, train and motivate the service team
Work closely with the Head Chef on operational coordination
Drive sales, revenue growth and upselling initiatives
Manage outlet costs, P&L performance and inventory
Plan staff schedules and manpower deployment
Handle customer feedback, complaints and service recovery
Support marketing activities and promotional campaigns
Maintain strong relationships with suppliers and vendors
Conduct stock checks and ensure inventory accuracy
Ensure compliance with relevant food safety, environmental and liquor-licensing requirements
Maintain outlet cleanliness, hygiene and operational standards
Participate in pre-opening preparation and training
Requirements
Diploma or Degree in Hospitality, Business or a related field is preferred
At least 3 years of restaurant management experience
Experience managing a high-volume or multi-concept outlet is advantageous
Strong leadership and team-management skills
Good understanding of P&L, cost control and inventory management
Strong customer-service and problem-solving abilities
Familiarity with Singapore F&B regulations and licensing requirements
Hands-on and comfortable working in a fast-paced environment
Able to work shifts, weekends and public holidays
Able to commence at least two weeks before the outlet’s opening
Open to attending training in Shenzhen, China, if required
EA Personnel Name: Jabez Wong
EA Personnel No: R1762582
EA License No: 23C1703
Job Responsibilities
Oversee daily front-of-house and restaurant operations
Maintain excellent service standards and guest experience
Lead, train and motivate the service team
Work closely with the Head Chef on operational coordination
Drive sales, revenue growth and upselling initiatives
Manage outlet costs, P&L performance and inventory
Plan staff schedules and manpower deployment
Handle customer feedback, complaints and service recovery
Support marketing activities and promotional campaigns
Maintain strong relationships with suppliers and vendors
Conduct stock checks and ensure inventory accuracy
Ensure compliance with relevant food safety, environmental and liquor-licensing requirements
Maintain outlet cleanliness, hygiene and operational standards
Participate in pre-opening preparation and training
Requirements
Diploma or Degree in Hospitality, Business or a related field is preferred
At least 3 years of restaurant management experience
Experience managing a high-volume or multi-concept outlet is advantageous
Strong leadership and team-management skills
Good understanding of P&L, cost control and inventory management
Strong customer-service and problem-solving abilities
Familiarity with Singapore F&B regulations and licensing requirements
Hands-on and comfortable working in a fast-paced environment
Able to work shifts, weekends and public holidays
Able to commence at least two weeks before the outlet’s opening
Open to attending training in Shenzhen, China, if required
EA Personnel Name: Jabez Wong
EA Personnel No: R1762582
EA License No: 23C1703
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