- Singapore
Full Time Kitchen Crew Jobs, Salary up to SGD 3,000 in THUNDER CHICKEN (SINGAPORE) PTE. LTD. - Maukerja
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Working Location
Job Description
Responsibilities
Join our Korean fried chicken restaurant and help prepare tasty, consistent food for our customers.
Job details
Location:
East Side
Employment:
Full-time
Salary:
Up to $2800
Working days:
6 days per week
Key responsibilities
Prepare ingredients, marinate chicken and portion food according to standard recipes.
Cook fried chicken and other menu items according to the restaurant’s procedures.
Maintain consistent food quality, portion sizes and presentation.
Coordinate with service crew to prepare dine-in, takeaway and delivery orders promptly and accurately.
Follow food safety procedures for handling, storage, cooking and prevention of cross-contamination.
Check incoming ingredients, label and date food, and rotate stock correctly.
Monitor ingredient usage, minimise wastage and report stock shortages.
Clean and sanitise kitchen workstations, equipment and utensils.
Assist with kitchen opening, preparation and closing duties.
Requirements
Previous kitchen or cooking experience is an advantage.
Able to follow standard recipes, portion guidelines and kitchen procedures.
Responsible, organised and committed to food hygiene.
Able to work well with the team during busy service periods.
Able to work rotating shifts, including late closing shifts, weekends and public holidays.
Job details
Location:
East Side
Employment:
Full-time
Salary:
Up to $2800
Working days:
6 days per week
Key responsibilities
Prepare ingredients, marinate chicken and portion food according to standard recipes.
Cook fried chicken and other menu items according to the restaurant’s procedures.
Maintain consistent food quality, portion sizes and presentation.
Coordinate with service crew to prepare dine-in, takeaway and delivery orders promptly and accurately.
Follow food safety procedures for handling, storage, cooking and prevention of cross-contamination.
Check incoming ingredients, label and date food, and rotate stock correctly.
Monitor ingredient usage, minimise wastage and report stock shortages.
Clean and sanitise kitchen workstations, equipment and utensils.
Assist with kitchen opening, preparation and closing duties.
Requirements
Previous kitchen or cooking experience is an advantage.
Able to follow standard recipes, portion guidelines and kitchen procedures.
Responsible, organised and committed to food hygiene.
Able to work well with the team during busy service periods.
Able to work rotating shifts, including late closing shifts, weekends and public holidays.
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