Full Time Senior R-D Executive (Ready-to-Eat) Jobs, Salary up to MYR 5,500 in QL Kitchen Selangor - Maukerja

Key Responsibilities

• Develop recipes and conduct kitchen and production trials.
• Coordinate sensory evaluation, laboratory testing, and shelf-life studies.
• Prepare and maintain recipes, BOMs, product specifications, SOPs, and R&D records.
• Coordinate new product launches with QA, Production, Purchasing, and suppliers.
• Monitor product costing, yield, portion control, and raw material usage.
• Ensure products comply with GMP, HACCP, ISO, food safety, quality, and regulatory requirements.
• Guide junior R&D team members and monitor project progress.
• Identify opportunities to improve product quality, cost, and production efficiency.

Requirements

• Bachelor’s Degree in Food Science, Food Technology, Nutrition, Culinary Science, or a related field.
• Minimum 3 years of relevant experience in food product development, preferably in RTE food manufacturing or central kitchen operations.
• Knowledge of HACCP, GMP, food safety, shelf-life evaluation, and microbiological testing.
• Proficient in Microsoft Office, especially Microsoft Excel.
• Strong project coordination, problem-solving, and communication skills.

Pay: RM4,000.00 - RM5,500.00 per month

Work Location: In person