Full Time CHEF DE CUISINE Jobs, Salary up to SGD 9,500 in AAKA NETWORK RESOURCES - Maukerja

Job Responsibilities

Lead and manage the Asian and Western kitchen operations, ensuring consistent excellence in food quality, presentation and taste

Develop, innovate, and execute authentic Asian and Western menus aligned with brand standards and guest expectations

Oversee daily kitchen operations, including food preparation, production schedules, and service execution

Maintain the highest standards of hygiene, food safety, and sanitation in compliance with statutory and hotel regulations

Manage food cost controls, portioning, inventory, and wastage to achieve financial targets

Train, mentor, and inspire culinary colleagues to build a skilled, motivated, and high‑performing kitchen team

Conduct regular menu reviews, tastings, and quality checks to ensure consistency across all outlets and events

Collaborate closely with different departments to deliver seamless dining experiences

Lead new product development for promotions, seasonal offerings, and special events

Ensure proper use, care, and maintenance of kitchen equipment and facilities

Monitor guest feedback and implement improvements to enhance satisfaction and loyalty

Uphold Shangri‑La’s service culture, brand values, and culinary philosophy at all times

Job Requirements

Minimum of 12 years of progressive culinary experience, with significant exposure to both Asian and Western cuisines

Proven experience in a leadership role such as Chef de Cuisine or Senior Sous Chef in a luxury hotel or high‑end restaurant

Strong menu development skills with a passion for innovation and authenticity

In‑depth knowledge of food safety, hygiene standards, and kitchen operations

Excellent leadership, communication, and people management skills

Strong financial acumen with experience in cost control, budgeting, and inventory management

Ability to remain calm and decisive in a fast‑paced, high‑pressure environment
AAKA NETWORK RESOURCES