Job Summary:
Responsible for assisting with daily kitchen operations, food preparation, cleanliness, and maintaining food safety and quality standards to ensure smooth and efficient service.
Key Responsibilities:
- Prepare ingredients and assist with cooking according to recipes and kitchen standards.
- Assist chefs and kitchen staff during food preparation and service.
- Ensure food is prepared, stored, and handled according to food safety and hygiene requirements.
- Maintain cleanliness and organization of the kitchen, equipment, utensils, and work areas.
- Check food supplies and assist with receiving, storing, and rotating ingredients.
- Follow portion control and minimize food wastage.
- Support timely preparation of food orders during busy service periods.
- Operate kitchen equipment safely and report any equipment problems.
- Follow company policies, health and safety procedures, and hygiene standards.
- Perform other kitchen duties assigned by the Chef or Supervisor.
Requirements:
- Previous kitchen or F&B experience is an advantage but not always required.
- Basic knowledge of food preparation and hygiene.
- Physically fit and able to work in a fast-paced kitchen environment.
- Able to work shifts, weekends, and public holidays when required.
- Team-oriented, responsible, punctual, and willing to learn.
- Good communication and ability to follow instructions.
Pay: RM1,700.00 - RM1,900.00 per month
Benefits:
- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person