- Bukit Timah Northwest (Singapore) Singapore
Full Time Chef de Partie Jobs, in High Note Hospitality Group Northwest (Singapore) - Maukerja
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Job Description
Responsibilities
You spend a lot of your life at work. We think it should be with people you like, cooking food you’re proud of.
High Note Hospitality Group is looking for a Chef de Partie to join our growing team in Singapore.
We like restaurants with personality, warmth and food that people genuinely want to come back for. Just as importantly, we want to build kitchens where people respect each other, help each other and enjoy coming to work.
We’re looking for someone who takes pride in their section, cares about the details and is happy to get stuck in when the kitchen gets busy.
What you’ll be doing
Running your section during preparation and service
Preparing and cooking dishes consistently to the restaurant’s standards
Keeping your station organised, clean and ready for service
Working closely with the Head Chef, Sous Chef and wider kitchen team
Supporting junior cooks and sharing what you know
Checking ingredients, mise en place and stock levels
Following food safety and hygiene standards
Minimising waste and looking after ingredients properly
Helping the team wherever needed during busy services
Who we’re looking for
Previous experience as a Chef de Partie, Demi Chef de Partie or experienced Commis Chef
Solid kitchen fundamentals and good attention to detail
Someone organised and calm under pressure
A team player who communicates well and treats people with respect
Willing to learn, improve and take feedback
Someone who takes pride in the food they put on the plate
A genuine interest in good food and hospitality
We don’t expect perfection. We do expect people to care, look out for each other and take pride in what they do.
If you’re going to spend this much time in a kitchen, you may as well spend it with people you like.
High Note Hospitality Group is looking for a Chef de Partie to join our growing team in Singapore.
We like restaurants with personality, warmth and food that people genuinely want to come back for. Just as importantly, we want to build kitchens where people respect each other, help each other and enjoy coming to work.
We’re looking for someone who takes pride in their section, cares about the details and is happy to get stuck in when the kitchen gets busy.
What you’ll be doing
Running your section during preparation and service
Preparing and cooking dishes consistently to the restaurant’s standards
Keeping your station organised, clean and ready for service
Working closely with the Head Chef, Sous Chef and wider kitchen team
Supporting junior cooks and sharing what you know
Checking ingredients, mise en place and stock levels
Following food safety and hygiene standards
Minimising waste and looking after ingredients properly
Helping the team wherever needed during busy services
Who we’re looking for
Previous experience as a Chef de Partie, Demi Chef de Partie or experienced Commis Chef
Solid kitchen fundamentals and good attention to detail
Someone organised and calm under pressure
A team player who communicates well and treats people with respect
Willing to learn, improve and take feedback
Someone who takes pride in the food they put on the plate
A genuine interest in good food and hospitality
We don’t expect perfection. We do expect people to care, look out for each other and take pride in what they do.
If you’re going to spend this much time in a kitchen, you may as well spend it with people you like.
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