Our client is looking for
Yakiniku/Omakase Chef
to join their team and be part of a premium omakase dining concept.
Job Description:
Perform precise knife work for meat preparation, portioning, trimming, and slicing according to yakiniku standards.
Support day-to-day kitchen operations
Maintain accurate food inventories
Assist with stock ordering and purchasing
Ensure proper storage and handling of food ingredients
Maintain high standards of food safety, hygiene, and cleanliness in the kitchen
Perform other duties as assigned by the superior
Requirement:
Willing to learn and open to feedback
Knowledge of meat cuts, preparation and grilling will be an advantage
Good attention to food quality and presentation
Clean, disciplined and responsible
Able to work well in a professional team environment
Takes ownership and pride in their work
5 days work week with split shift
Rest days on Sunday and Monday
Christina NGEN | R1766111
PEOPLEMATCH RESOURCES PTE LTD (18C9280)