jobs in MONTREUX PATISSERIE PTE. LTD.

Full Time COMMIS COOK III-II-I (BAKERY KITCHEN | 5.5 DAY) Jobs, Salary up to SGD 2,000 in MONTREUX PATISSERIE PTE. LTD. Northwest (Singapore) - Maukerja

COMMIS COOK III-II-I (BAKERY KITCHEN | 5.5 DAY)

MONTREUX PATISSERIE PTE. LTD.

Sembawang, Northwest (Singapore)

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Working Location

  • Senoko Drive Sembawang Northwest (Singapore) Singapore

Job Description

Responsibilities

General Description

Primarily responsible to prepare a consistent, high-quality food product.

Key Responsibilities

Assist in the daily operations of the Bakery Kitchen
Preparation of ingredients for mixing according to recipe
Make dough in the dough mixer according to the ingredients prepared
Ensure smooth operation and finished products are always of consistent quality
Minimize the wastage and spoilage of ingredients and other food item
Ensures safety, sanitation, and hygiene standards in production area
Any other job-related ad-hoc duties / projects as assigned by Management

Job Requirements

At least 1 years relevant working experience with similar capacity, preferably in central kitchen environment
Basic knowledge of baking or skills in preparation
Able to work on weekends and Public Holidays
Physically fit and able to work in hot environment
Positive attitude to work in a high-paced work environment

Qualifications

Secondary / Certification / Nitec / Diploma or equivalent

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