Full Time Junior Sous Chef French Spanish Restaurant Local only Jobs, Salary up to SGD 4,500 in L'angelus Pte. Ltd. - Maukerja

We believe that a good working environment is one of the keys to delivering great service to our customers. Therefore we are looking for candidates with a good mindset, passionate, that are willing to grow within our group, and share their experiences with us.

Located in an outstanding area, we are looking for the right candidate to reinforce our Singapore team for our Spanish Restaurant "Tapas 24" and for Our French Steak House. We are looking for an experienced Chef de Partie or Junior Sous Chef with extensive experience in western culture and cuisine.

DUTY:

• Assist the Head Chef for daily operations
• Leads kitchen team in chef's absence
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
• Supervise others Chefs in the kitchen to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations
• Adheres to rules and regulations set by the Management
• Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen staff
• Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
• Prepare and cook dishes according to the restaurant standards of quality, recipe, consistency and timelines.
• Ensure all equipment are cleaned and kept properly.
• Ensure that adequate stock in always maintained in the relevant station.
• Track the inventory of the kitchen
• Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
• Other ad-hoc duties as requested.

REQUIREMENT

• At least 1 Year(s) of working experience in the related field is required for this position.
• Passion in F&B industries
• Preferably Executive specialized in Food/Beverage/Restaurant Service or equivalent.
• Good kitchen experience
• Good Knowledge of Spanish cuisine would be an advantage
• Good initiative and able to multitask
• Good team player and positive working attitude with others
• 5 days work week,
• Salary commensurate with experience
• Required language(s): English

Job Types: Full-time, Permanent

Pay: $3,500.00 - $4,500.00 per month

Benefits:

• Employee discount
• Food allowance
• Food provided
• Professional development

Work Location: In person