- Singapore
Full Time SENIOR COOK Jobs, Salary up to SGD 7,500 in ALSHIFA - Maukerja
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Job Description
Responsibilities
Prepare and cook dishes following established recipes and restaurant standards to deliver consistent, high-quality meals
Deliver food preparation and service promptly to meet customer expectations and enhance satisfaction
Supervise and guide junior kitchen staff in food preparation and cooking procedures to uphold quality and safety standards
Monitor food quality, portion control, and presentation to ensure customer satisfaction and minimize waste
Manage proper storage, handling, and stock rotation of food ingredients to maintain freshness and comply with safety standards
Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas to meet health regulations
Monitor inventory levels and assist with ordering kitchen supplies and ingredients to prevent shortages and support continuous operations
Perform other kitchen-related duties as assigned by management to support overall restaurant operations
Requirements
At least 5 years of working experience in the F&B industry
Ability to work efficiently in a fast-paced environment to meet operational demands
Responsible, reliable, and committed to maintaining high food quality standards
Deliver food preparation and service promptly to meet customer expectations and enhance satisfaction
Supervise and guide junior kitchen staff in food preparation and cooking procedures to uphold quality and safety standards
Monitor food quality, portion control, and presentation to ensure customer satisfaction and minimize waste
Manage proper storage, handling, and stock rotation of food ingredients to maintain freshness and comply with safety standards
Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas to meet health regulations
Monitor inventory levels and assist with ordering kitchen supplies and ingredients to prevent shortages and support continuous operations
Perform other kitchen-related duties as assigned by management to support overall restaurant operations
Requirements
At least 5 years of working experience in the F&B industry
Ability to work efficiently in a fast-paced environment to meet operational demands
Responsible, reliable, and committed to maintaining high food quality standards
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